2條9x4x4英寸烤盒配方 Recipe for 2 loaves 9x4x4" pullman:

  🍞麵包材料 Bread Ingredients
        高筋麵粉 Bread flour   300g
        細砂糖 Sugar   24g
        煉乳 Condensed Milk 24g
        即溶酵母 Instant yeast   4g
        食鹽 Salt  4g
        牛奶 Milk  64g
        冷水 Cold Water   140g
        無鹽黃油 Unsalted Butter  46g
  🍰蛋糕材料 Cake Ingredients
        雞蛋 Eggs 6pcs (約300g蛋液 about 300g egg liquid）
        細砂糖 Caster Sugar  114g
        低筋麵粉 Cake Flour  100g
        可可粉 Cocoa Powder  28g
        葡萄籽油 Grape Seed Oil  54g (無味的植物油也可以, or vegetables oil)
        水 Water  84g
        純天然香草精 Vanilla Extract   5g
        食鹽 Salt   1/4tsp

（每個帶殼的雞蛋重量約 57-60克 , Each egg with shell weighs about 57-60 grams) 提前30分鐘預熱烤箱至350℉/180℃，中低層烤大約40分鐘 Preheat the oven to 350℉/180℃ 30 minutes in advance, bake at the lower middle rack for about 40 minutes

1條9x4x4英寸烤盒配方 Recipe for 1 loaf 9x4x4" pullman:

  🍞麵包材料 Bread Ingredients
        高筋麵粉 Bread flour   150g
        細砂糖 Sugar   12g
        煉乳 Condensed Milk 12g
        即溶酵母 Instant yeast   2g
        鹽巴 Salt  2g
        牛奶 Milk  32g
        冷水 Cold Water   70g
        無鹽黃油 Unsalted Butter  23g
  🍰蛋糕材料 Cake Ingredients
        雞蛋 Eggs  3pcs (約150g蛋液 about 150g egg liquid)
        細砂糖 Caster Sugar  57g
        低筋麵粉 Cake Flour  50g
        可可粉 Cocoa powder  14g
        葡萄籽油 Grape seed oil  27g (無味的植物油也可以, or vegetable oil)
        水 Water  42g
        純天然香草精 Vanilla Extract  2.5g
        鹽 Salt  1/8tsp

（每個帶殼的雞蛋重量約 57-60克 , Each egg with shell weighs about 57-60 grams) 提前30分鐘預熱烤箱至350℉/180℃，中低層烤大約40分鐘 Preheat the oven to 350℉/180℃ 30 minutes in advance, bake at the lower middle rack for about 40 minutes

1條450吐司盒配方 Recipe for 1 450g loaf pan:

  🍞麵包材料 Bread Ingredients
        高筋麵粉 Bread flour   123g
        細砂糖 Sugar   10g
        煉乳 Condensed Milk 10g
        即溶酵母 Instant yeast   1.5g
        鹽巴 Salt  1.5g
        牛奶 Milk  26g
        冷水 Cold Water   57g
        無鹽黃油 Unsalted Butter  19g
  🍰蛋糕材料 Cake Ingredients
        雞蛋 Eggs  3pcs (約150g蛋液 about 150g egg liquid)
        細砂糖 Caster Sugar  57g
        低筋麵粉 Cake Flour  50g
        可可粉 Cocoa powder  14g
        葡萄籽油 Grape seed oil  27g (無味的植物油也可以, or vegetable oil)
        水 Water  42g
        純天然香草精 Vanilla Extract  2.5g
        鹽 Salt  1/8tsp

（每個帶殼的雞蛋重量約 57-60克 , Each egg with shell weighs about 57-60 grams) 提前30分鐘預熱烤箱至350℉/180℃，中低層烤大約35-38分鐘 Preheat the oven to 350℉/180℃ 30 minutes in advance, bake at the lower middle rack for about 35-38 minutes